Lack of antioxidants in diet is one of the risk factors for respiratory allergic disorders.
- Author:
Zhi-yan GU
1
Author Information
- Publication Type:Journal Article
- MeSH: Antioxidants; analysis; Deficiency Diseases; Diet; Humans; Respiratory Hypersensitivity; etiology; Risk Factors
- From: Chinese Journal of Otorhinolaryngology Head and Neck Surgery 2008;43(1):5-6
- CountryChina
- Language:Chinese
