Genetic analysis of fruit shape traits at different maturation stages in sponge gourd.
- Author:
Sheng ZHANG
1
;
Jin HU
;
Cai-fang ZHANG
;
Ya-jing GUAN
;
Ying ZHANG
Author Information
1. Department of Agronomy, Zhejiang University, Hangzhou 310029, China.
- Publication Type:Journal Article
- MeSH:
Computer Simulation;
Fruit;
anatomy & histology;
physiology;
Luffa;
anatomy & histology;
physiology;
Models, Genetic;
Quantitative Trait, Heritable
- From:
Journal of Zhejiang University. Science. B
2007;8(5):338-344
- CountryChina
- Language:English
-
Abstract:
The fruit shape is important quantitative trait closely related to the fruit quality. However, the genetic model of fruit shapes has not been proposed. Therefore, in the present study, analysis of genetic effects for fruit shape traits (fruit length and fruit perimeter) in sponge gourd was conducted by employing a developmental genetic model including fruit direct effects and maternal effects. Analysis approaches of unconditional and conditional variances were applied to evaluate the genetic behavior of fruit shape traits at economical and physiological maturation times. The results of variance analysis indicated that fruit length and fruit perimeter were simultaneously affected by fruit direct genetic effects and maternal effects. Fruit direct genetic effects were relatively more important for fruit shape traits at whole developmental period. The gene expression was most active at the economical maturation stage (1 approximately 12 d after flowering) for two shape traits, and the activation of gene was mostly due to direct dominance effects at physiological maturation stage (13 approximately 60 d after flowering). The coefficients due to different genetic effects, as well as the phenotypic correlation coefficients, varied significantly between fruit shape traits themselves at various maturation stages. The results showed that it was relatively easy to improve fruit shape traits for industrial purpose by carefully selecting the parents at economical maturation stage instead of that at physiological maturation stage.
