Antioxidant effect of Ganoderma polysaccharide peptide.

Author: Yu-hong YOU ¹ ; Zhi-bin LIN
Author Information

1. Department of Pharmacology, School of Basic Medical Sciences, Health Science Center, Peking University, Beijing 100083, China.
Publication Type:Journal Article
MeSH: Animals; Antioxidants; isolation & purification; pharmacology; Glutathione Peroxidase; metabolism; Lipoproteins, LDL; metabolism; Male; Malondialdehyde; blood; metabolism; Mice; Myocardium; metabolism; Oxidation-Reduction; drug effects; Plants, Medicinal; chemistry; Proteoglycans; isolation & purification; pharmacology; Random Allocation; Reishi; chemistry; Superoxide Dismutase; metabolism
From: Acta Pharmaceutica Sinica 2003;38(2):85-88
CountryChina
Language:Chinese
Abstract:
AIMTo study the antioxidant effect of Ganoderma polysaccharide peptide (GLPP) and its mechanism.
METHODSCopper was used as oxidant to induce low lipoprotein (LDL) oxidative modification, and alloxan was given i.v. to induce reactive oxygen species (ROS) injury in mice.
RESULTSGLPP decreased oxidation of LDL and the relative electrophoretic mobility (REM) of oxidative product of LDL. After GLPP was given i.p. for 20 days, the concentration of malondialdehyde(MDA) in serum and heart of mice was decreased. The GSHpx enzyme activity was increased, while the SOD level was decreased. The catalase(CAT) levels were not significantly changed by GLPP.
CONCLUSIONGLPP showed antioxidant effect by scavenging ROS or enhancing the enzyme activity of GSHpx in vivo and in vitro.