Chemical constituents from fruits of Ailanthus altissima.
- Author:
Chunchao ZHAO
1
;
Jianhua SHAO
;
Xian LI
Author Information
- Publication Type:Journal Article
- MeSH: Ailanthus; chemistry; Fruit; chemistry; Plant Extracts; chemistry
- From: China Journal of Chinese Materia Medica 2009;34(17):2197-2199
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the chemical constituents from the extract of the fruits of Ailanthus altissimrna.
METHODTwelve compounds were isolated by chromatography and identified by spectral data.
RESULTThe compounds obtained were identified as (+)-isolariciresinol (1), isolariciresinol 9-O-beta-D-glucopyranoside (2), gallic acid (3), D-sorbitol (4), vanillin (5), 6,7-dihydroxy-coumarin (6), stigmast-4-en-3-one (7), 5alpha, 8alpha-epidioxy-ergosta-6,9 (11), 22E-trien-3beta-ol (8), ergosta-4,6,8 (14), 22E-tetraen-3-one (9), cycloeucalenol (10), lupeol (11), betulinic acid (12).
CONCLUSIONCompounds 1-12 were isolated from this genus for the first time.
