GC-MS fingerprint analyses of fatty acids in peach seed.
- Author:
Jin PEI
1
;
Yonggang YAN
;
Deguang WAN
;
Shurong MO
Author Information
- Publication Type:Journal Article
- MeSH: Fatty Acids; chemistry; Gas Chromatography-Mass Spectrometry; methods; Prunus; chemistry; Seeds; chemistry
- From: China Journal of Chinese Materia Medica 2009;34(18):2360-2363
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the GC fingerprint of fatty acids in peach seed,and provide evidences for quality assessment on peach seed.
METHODCapillary gas chromatography was applied in analysis of fatty acids in peach seed, and the distinctive information was confirmed by GC-MS with hierarchical cluster and species similarity analysis.
RESULTThe GC fingerprint containing distinctive information was obtained after investigation of peach seeds from 34 varieties and origins.
CONCLUSIONWith Good reproducibility, fingerprints established for peach seeds provided an effective method for quality control.
