Anticancer Effect of Lycopene in Gastric Carcinogenesis.
10.15430/JCP.2015.20.2.92
- Author:
Mi Jung KIM
1
;
Hyeyoung KIM
Author Information
1. Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, Korea. kim626@yonsei.ac.kr
- Publication Type:Review
- Keywords:
Anticancer effect;
Lycopene;
Gastric carcinogenesis
- MeSH:
Carcinogenesis*;
Carotenoids;
DNA Damage;
Eating;
Helicobacter pylori;
Incidence;
Oxidative Stress;
Reactive Oxygen Species;
Risk Factors;
Smoke;
Smoking;
Stomach Neoplasms
- From:Journal of Cancer Prevention
2015;20(2):92-96
- CountryRepublic of Korea
- Language:English
-
Abstract:
Gastric cancer ranks as the most common cancer and the second leading cause of cancer-related death in the world. Risk factors of gastric carcinogenesis include oxidative stress, DNA damage, Helicobacter pylori infection, bad eating habits, and smoking. Since oxidative stress is related to DNA damage, smoking, and H. pylori infection, scavenging of reactive oxygen species may be beneficial for prevention of gastric carcinogenesis. Lycopene, one of the naturally occurring carotenoids, has unique structural and chemical features that contributes to a potent antioxidant activity. It shows a potential anticancer activity and reduces gastric cancer incidence. This review will summarize anticancer effect and mechanism of lycopene on gastric carcinogenesis based on the recent experimental and clinical studies.
