Study on method of paeonia radix alba producing and concocting integration processing.
- Author:
Jian-Zhong XU
;
Yi-Ming SUN
;
Xu-Ping YU
;
Zhi-An WANG
- Publication Type:Journal Article
- MeSH: China; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; chemistry; isolation & purification; Paeonia; chemistry; Technology, Pharmaceutical; methods
- From: China Journal of Chinese Materia Medica 2014;39(13):2504-2508
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the origin pre-treating and processing integration techniques of Paeonia Radix Alba.
METHODDifferent processing integration techniques were adopted and compared with traditional processing techniques to determine drying rate, aqueous extracts and peoniflori content.
RESULTHalf-dry slices baked at 100 degrees C for 20 min and steamed at 100 degrees C for 10 min had the highest peoniflori contents. Half-dry slices baked at 100 degrees C for 20 min had the highest content of aqueous extracts. Products processed with conventional method and sulfur-fumigation had the lowest content of aqueous extracts.
CONCLUSIONThe origin processing integration techniques of Paeonia Radix Alba lose less active ingredients than conventional processing methods.