Application of fuzzy mathematics on modifying taste of oral solution of traditional Chinese drug.
- Author:
Youjie WANG
1
;
Yi FENG
;
Bo ZHANG
Author Information
- Publication Type:Journal Article
- MeSH: Administration, Oral; Drugs, Chinese Herbal; administration & dosage; chemistry; Fuzzy Logic; Humans; Models, Biological; Sweetening Agents; pharmacology; Taste; drug effects
- From: China Journal of Chinese Materia Medica 2009;34(2):152-155
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo apply Fuzzy mathematical methods to choose the best taste modifying prescription of oral solution of traditional Chinese drug.
METHODJin-Fukang oral solution was used as a model drug. The oral solution was prepared in different taste modifying prescriptions, whose tastes were evaluated by the fuzzy quality synthetic evaluation system.
RESULTCompound-sweeteners with Sucralose and Erythritol was the best choice.
CONCLUSIONFuzzy integrated evaluation can be used to evaluate the taste of traditional Chinese medicinal pharmaceuticals, which overcame the artificial factors and achieve more objective conclusion.
