Effects of TCE and PCE on cultured human keratinocyte lipid peroxidation and protective effect of vitamin E on it.
- Author:
	        		
		        		
		        		
			        		Rui DING
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Tong SHEN
			        		
			        		;
		        		
		        		
		        		
			        		Qi-Xing ZHU
			        		
			        		
		        		
		        		
		        		
  Author Information Author Information
 
- Publication Type:Journal Article
- MeSH: Antioxidants; pharmacology; Cells, Cultured; Dose-Response Relationship, Drug; Humans; Keratinocytes; drug effects; metabolism; Lipid Peroxidation; drug effects; Malondialdehyde; metabolism; Reactive Oxygen Species; metabolism; Superoxide Dismutase; metabolism; Tetrachloroethylene; toxicity; Trichloroethylene; toxicity; Vitamin E; pharmacology
- From: Chinese Journal of Industrial Hygiene and Occupational Diseases 2006;24(11):662-665
- CountryChina
- Language:Chinese
- 
		        	Abstract:
			       	
			       		
				        
				        	OBJECTIVETo explore the different concentrations of trichloroethylene (TCE) or perchloroethylene (PCE) induced cultured normal human epidermal keratinocyte (KC) lipid peroxidation and protective effect of Vitamin E on it. METHODSKC derived from 3 or more donors were pooled together and cultured with K-SFM. Neutral Red Uptake Assay was used to determine the IC50 of TCE or PCE, and then different concentrations of TCE or PCE were administered for culturing KC; 0.5 mmol/L TCE or 0.2 mmol/L PCE and different concentrations of Vitamin E were used to determine the protective effect of Vitamin E. After 4 hours' culture, kits were used to determine cellular MDA, SOD and ROS level. RESULTSTreatment of KC with different concentrations of TCE or PCE showed significant dose-related variations in lipid peroxidation, with the higher concentration, higher level of MDA, ROS and lower activity of SOD displayed in this study. Vitamin E 10 - 200 mmol/L dose-dependently attenuated MDA and ROS level, and increased SOD activities. CONCLUSIONTCE or PCE can induce the lipid peroxidation in cultured KC and Vitamin E protects it from TCE- or PCE-induced peroxidation. 
 
            