Expression of heterogenous pyruvate carboxylase in Escherichia coli with lactose as inducer and its effect on succinate production.
- Author:
Dan WANG
1
;
Yu MAO
;
Lan MA
;
Qiang LI
;
Wangliang LI
;
Jianmin XING
;
Zhiguo SU
Author Information
1. National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.
- Publication Type:Journal Article
- MeSH:
Bacillus subtilis;
enzymology;
Culture Media;
Escherichia coli;
genetics;
metabolism;
Fermentation;
Lactose;
pharmacology;
Promoter Regions, Genetic;
Pyruvate Carboxylase;
biosynthesis;
genetics;
Succinic Acid;
metabolism
- From:
Chinese Journal of Biotechnology
2009;25(9):1338-1344
- CountryChina
- Language:Chinese
-
Abstract:
Escherichia coli strain DC1515, deficient in glucose phosphotransferase (ptsG), lactate dehydrogenase (ldhA) and pyruvate:formate lyase (pflA), is a promising candidate for the fermentative production of succinate. To further improve the succinate producing capability of DC1515, we constructed plasmid pTrchisA-pyc with heterogenous pyruvate carboxylase (pyc) from Bacillus subtilis 168 under the Trc promoter and introduced it into DC1515. We used lactose as a substitute of IPTG to induce pyc. We optimized the culture conditions such as the lactose addition time, the lactose concentration and the culture temperature after induction for succinate production. We also explored the effect of lactose supplement during the fermentation. The results showed that pyc can be expressed under lactose induction in the fermentative medium with 15 g/L glucose due to the deficient of ptsG in DC1515. Under optimized conditions, the final succinate concentration reached to 15.17 g/L, which was 1.78-fold higher than that of control strain. If complementing lactose twice to the concentration of 1 g/L during the fermentation, the final succinate concentration could further reach to 17.54 g/L. This work might provide valuable information for gene expression in E. coli strains using lactose as inducer for succinate production in a glucose-medium. Due to the reduced cost, E. coli is becoming a more promising strain for succinate production through fermentation.
