Actively promote nutrition and health surveillance, achieve the national nutrition and health goals.
10.3760/cma.j.issn.0253-9624.2016.03.001
- Author:
Gangqiang DING
1
;
Wenhua ZHAO
;
Junshi CHEN
Author Information
1. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
- Publication Type:Journal Article
- MeSH:
Adult;
China;
Cholesterol;
blood;
Feeding Behavior;
Fruit;
Goals;
Health Promotion;
Health Status;
Humans;
Hypercholesterolemia;
epidemiology;
Nutritional Status;
Prevalence;
Vegetables
- From:
Chinese Journal of Preventive Medicine
2016;50(3):201-203
- CountryChina
- Language:Chinese
-
Abstract:
The results of Chinese Nutrition and Health Surveillance (2010-2012) showed that the anemia prevalence in China reduced significantly compared with 2002, and people's nutrition and health status have improved. Unbalanced diet still exist, such as low intake of vegetables and fruits, and high intake of salt. The serum total cholesterol level and the prevalence of hypercholesterolemia and borderline high cholesterolemia were high among urban adults, and more attention should be paid for high serum total cholesterol level among older adults. These results are significant to the development of nutrition and health intervention strategy, carry out nutrition intervention and the achievement of national nutrition and health goals.
