Effect of Low Dose of Chicken Infectious Anemia Virus in Attenuated Vaccine on SPF Chicken Body Weight and Vaccine Immune Antibody.
- Author:
Lichun FANG
;
Xiaohan LI
;
Zhihao REN
;
Yang LI
;
Yixin WANG
;
Zhizhong CUI
;
Shuang CHANG
;
Peng ZHAO
- Publication Type:Journal Article
- MeSH:
Animals;
Antibodies, Viral;
immunology;
Chicken anemia virus;
genetics;
immunology;
physiology;
Chickens;
Circoviridae Infections;
immunology;
veterinary;
virology;
Poultry Diseases;
immunology;
virology;
Specific Pathogen-Free Organisms;
Vaccines, Attenuated;
administration & dosage;
genetics;
immunology
- From:
Chinese Journal of Virology
2016;32(2):190-194
- CountryChina
- Language:Chinese
-
Abstract:
In order to observe the effect of the immune and weight of chickens after use the attenuated vaccine with low dose of chicken infectious anemia virus (CIAV). In this study, the effects of low dose of CIAV on the weight of SPF chickens and NDV antibody production were observed by simulated experiments. The results showed that 10 EID50 and 5 EID50 CIAV per plume attenuated NDV vaccines were used to cause the weight loss of SPF chickens. Compared with the use of the non contaminated vaccine group, it has significant difference. And NDV antibody levels compared with the use of the non contaminated groups also decreased after use the vaccine with two doses of CIAV contaminated. It has significant difference. A certain proportion of CIAV antibody positive was detected at the beginning of the second week after use the NDV vaccine with two doses of CIAV contaminated. The detection of a high proportion of CIAV nucleic acid was detected in the first week after the use of a contaminated vaccine. The results of the study demonstrate the effects of CIAV pollution on the production and immune function of SPF chickens, and it is suggested that increasing the detection of viral nucleic acid can help save time and improve the detection rate in the detection of exogenous virus contamination by SPF chicken test method.
