Effects of microbes on rooting and on several physiological and biochemical indexes of cuttings of Huperzia serrata.
- Author:
Na LI
1
;
Jun CHEN
;
Xi CHENG
;
Da-Yuan ZHU
Author Information
- Publication Type:Journal Article
- MeSH: Carbohydrate Metabolism; Flavonoids; metabolism; Huperzia; growth & development; metabolism; microbiology; Plant Proteins; chemistry; metabolism; Plant Roots; growth & development; metabolism; microbiology; Soil Microbiology; Solubility
- From: China Journal of Chinese Materia Medica 2008;33(8):873-877
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the effects of soil microbes of habitats, endophytic fungi and root surface fungi of Huperzia serrata on rooting rate of the cuttings and on several physiological and biochemical indexes.
METHODThe cuttings of H. serrata were planted on soil I of primary habitat, the soil II had been inoculated endophytic fungi and root surface fungi, the soil III had been auto-claved, rooting rate was examined, and soluble protein and soluble sugar contents, activities of PPO and POD, flavonoids and huperzine A contents were determined.
RESULTCompared with the H. serrata that were planted on soil III, soil I and soil II were found to increase the rooting rate by 10% and 16%, soil II increased the soluble protein contents of stem of H. serrata (P < 0.05), Soil I increased the soluble sugar contents of leaves and stem of H. serrata (P < 0.05), soil I and Soil II increased the flavonoids contents of H. serrata (P < 0.05).
CONCLUSIONSoil microbes from primary habitat, endophytic fungi and root surface fungi promote rooting, they also increase plant metabolism level of H. serrata.
