Preliminary study on correlation between diversity of soluble proteins and producing area of Cordyceps sinensis.
- Author:
Yan REN
1
;
Yi QIU
;
De-Guang WAN
;
Xian-Ming LU
;
Jin-Lin GUO
Author Information
1. Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China. guo596@163.com
- Publication Type:Journal Article
- MeSH:
Cordyceps;
chemistry;
Proteins;
chemistry;
Solubility
- From:
China Journal of Chinese Materia Medica
2013;38(9):1375-1377
- CountryChina
- Language:Chinese
-
Abstract:
To analyze the content and type of soluble proteins in Cordyceps sinensis from different producing areas and processed with different methods with bradford method and 2-DE technology, in order to discover significant differences in soluble proteins in C. sinensis processed with different methods and from different producing areas. The preliminary study indicated that the content and diversity of soluble proteins were related to producing areas and processing methods to some extent.
