Studies on chemical constituents of the mycelia from fermented culture of Flammulina velutipes.
- Author:
Jie KANG
1
;
Ruo-yun CHEN
Author Information
- Publication Type:Journal Article
- MeSH: Agaricales; chemistry; Alanine; chemistry; isolation & purification; Dipeptides; chemistry; isolation & purification; Fermentation; Leucine; chemistry; isolation & purification; Mycelium; chemistry; Peptides, Cyclic; chemistry; isolation & purification; Phenylalanine; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2003;28(11):1038-1040
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents from the mycelia of Flammulina velutipes.
METHODThe compounds were isolated with silica gel column chromatography and their structures were elucidated on the basis of spectral analysis (IR, EL-MS, FAB-MS, 1H-NMR, 13NMR).
RESULTSeven compounds were identified as cyclo-(R-pro-R-leu) (1), cyclo-(R-isoleu-R-leu) (2), phenylalanine (3), alanine (4), leucine (5), guanosine (6), adenosine (7),
CONCLUSIONThe compounds 1-6 were isolated from the mycelia of Flammulina velutipes for the first time.
