Study on preservation of Fritillaria anhuiensis by vitrification in vitro.
- Author:
Yanfang ZHU
1
;
Fei CHEN
;
Jianping XUE
;
Aimin ZHANG
;
Wei SHENG
;
Yunxian SONG
Author Information
- Publication Type:Journal Article
- MeSH: Cryopreservation; methods; Cryoprotective Agents; chemistry; Fritillaria; genetics; metabolism; Genomic Instability; genetics; Plant Shoots; genetics; metabolism; Plants, Medicinal; genetics; metabolism; Preservation, Biological; Survival Analysis; Vitrification
- From: China Journal of Chinese Materia Medica 2011;36(18):2462-2464
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo establish cryopreservation system of shoot-tips from Fritillaria anhuiensis.
METHODTaking vitrification as system of cryopreservation, the shoot tips with length 2-3 mm were precultured in MS medium enriched with 0.4 mol x L(-1) sucrose for 3 d. They were treated for 20 min with 60% PVS2 at 25 degrees C, and then subjected to ice-cooled vitrification solution for 60 min and transferred to 2 mL cryotubes with fresh vitrification solution (PVS2) and plunged into liquid nitrogen. After rapid thawing in 40 degrees C water bath for 1 min, shoot-tips were expelled into MS medium containing 1.2 mol x L(-1) sucrose for 20 min. Further recovery and growth took place on regeneration medium in the dark at 25 degrees C for 2 weeks, and then with light/dark cycle of 12/12 h. The genetic integrity of cryopreserved shoot-tips was identified through products of PCR with arbitrary primers.
RESULT AND CONCLUSIONThe highest survival rates of shoot-tips reached 79.9% by vitrification, and the regeneration rates were 52.3%. No changes were found between treated materials and untreated materials in genomic DNA.
