Phenolic and amide constituents from Lycianthes marlipoensis.
- Author:
Fujiang GUO
1
;
Yuanchao LI
Author Information
1. School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. guofj1972@hotmail.com
- Publication Type:Journal Article
- MeSH:
Amides;
chemistry;
isolation & purification;
Chromatography;
methods;
Magnetic Resonance Spectroscopy;
methods;
Phenols;
chemistry;
isolation & purification;
Plant Extracts;
chemistry;
isolation & purification;
Plant Roots;
chemistry;
metabolism;
Solanaceae;
chemistry;
metabolism
- From:
China Journal of Chinese Materia Medica
2011;36(18):2507-2510
- CountryChina
- Language:Chinese
-
Abstract:
Ten known phenolic compounds including [4]-gingerol (1), [6]-gingerol (2), [10]-gingerol (3), (3S,5S)-3,5-dihydroxy-1-(4-hydroxy-3-methoxyphenyl) decane (4), (3R,5S) -3, 5-dihydroxy-1-(4-hydroxy-3-methoxyphenyl) decane (5), [6]-shogaol (6), [10]-shogaol (7), gingerenone A (8), hexahydrocurcumin (9), and (3R,5R)-3,5-dihydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl) heptane (10), and seven amides including piperine (11), isochavicine (12), isopiperine (13), N-trans-p-coumaroyl tyramine (14), N-trans-feruloyl tyramine (15), N-trans-p-coumaroyl octopamine (16), N-trans-feruloyl octopamine (17), were isolated and identified from the roots of Lycianthes marlipoensis. Compounds 1-13 and 17 were isolated from the genus Lycianthes for the first time.
