Interpretation of highlights in the Chinese food safety law from a scientific perspective.
- Author:
Pei LIU
;
Yong-ning WU
- Publication Type:Editorial
- MeSH: China; Consumer Product Safety; legislation & jurisprudence; Food; Legislation, Food; Proportional Hazards Models; Risk Assessment
- From: Chinese Journal of Preventive Medicine 2010;44(3):181-183
- CountryChina
- Language:Chinese