Investigation on vibrio cholera carried in aquatic products of littoral areas, Zhejiang Province.
- Author:
Hua-kun LÜ
1
;
En-fu CHEN
;
Shu-yun XIE
;
Cheng-liang CHAI
;
Yu-dong WEI
;
Shun-tang MO
;
Ju-lian YE
;
Yun LUO
Author Information
- Publication Type:Journal Article
- MeSH: China; Food Microbiology; Genes, Bacterial; Seafood; microbiology; Vibrio cholerae; genetics; isolation & purification; Virulence Factors; genetics
- From: Chinese Journal of Preventive Medicine 2006;40(5):336-338
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo examine vibrio cholera (V.C) in aquatic products of littoral area, Zhejiang Province and to provide scientific evidence for administration of aquatic products and cholera epidemic control.
METHODSAll 990 samples of aquatic products collected from local markets, eateries and aquafarms in three chosen areas. Samples were proliferated in alkaline liquid medium, and purified in NO: 4 medium, the isolations were identified biochemically, and phenotype of strains were defined by phagocyte and coagulation with V.C. diagnostic serum. Three virulence genes (ctx, ace, zct) of the isolated strains were detected by polymerase chain reaction (PCR).
RESULTSThere were 1.41% samples caught by V.C., having a carrying rate highest in turtles of 8.9%. 14 strains were defined as three serogroups, and the numbers of Inaba, Ogawa, and Hikojima types were 2, 2, 10 respectively. Virulence genes had detected in 9 of 12 stains. All genes were detected in 5 strains, only ZOT genes in 3 strains, and both CTX and ACE genes in 1 strain.
CONCLUSIONSAquatic products from inshore in Zhejiang Province caught with V.C. strains might be divided into three serogroups. Most of them should be virulence genes. Cholera epidemic outbreak might be caused by those contaminated products.