Comparison of green tea and four other kind of teas.
- Author:
Li LI
1
;
Lijia XU
;
Yong PENG
;
Renbing SHI
;
Peigen XIAO
Author Information
1. Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine (Peking Union Medical College), Ministry of Education, Beijing 100193, China. lily002006@yahoo.com.cn
- Publication Type:Journal Article
- MeSH:
Antioxidants;
analysis;
pharmacology;
Camellia sinensis;
chemistry;
Humans;
Plant Leaves;
chemistry;
Tea;
chemistry
- From:
China Journal of Chinese Materia Medica
2011;36(1):5-10
- CountryChina
- Language:Chinese
-
Abstract:
Nowadays, tea and the substitution (other kinds of tea) take an important status in the drinking, food, health product and the related industry. The most popular Green tea, Maté originated from South America, Large-leaved Kudingcha, Small-leaved Kudingcha, and the Eagle tea used civilian have many similarities on history, chemical constituents and biological activities. In this article, we summarized the similarities and the characteristics of the Green tea and the other four teas in order to provide scientific evidences for better development of the tea and substitutions.
