Establishment and research progress of food pharmacy.
- Author:
Yuqing ZHAO
1
;
Chunfu WU
Author Information
- Publication Type:Journal Article
- MeSH: Food Analysis; Food Technology; Pharmacy
- From: China Journal of Chinese Materia Medica 2011;36(4):391-395
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo introduce the establishment of food pharmacy research progress.
METHODTo overview research situations of food pharmacy development according to edible product.
RESULTFood pharmacy development in China has been set up preliminarily, and needs to be developed further.
CONCLUSIONThe trend of the functional food will be safe, effective and its quality will be control.
