Studies on chemical constituents from fruits of Forsythia suspense.
- Author:
Qiongyu ZOU
1
;
Wenlong DENG
;
Shunyuan JIANG
;
Lei ZHANG
;
Shulin PENG
;
Lisheng DING
Author Information
1. Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China.
- Publication Type:Journal Article
- MeSH:
Chromatography, High Pressure Liquid;
Drugs, Chinese Herbal;
chemistry;
isolation & purification;
Forsythia;
chemistry;
Fruit;
chemistry;
Magnetic Resonance Spectroscopy;
Molecular Structure
- From:
China Journal of Chinese Materia Medica
2012;37(1):57-60
- CountryChina
- Language:Chinese
-
Abstract:
Twenty-four compounds in the fruits of Forsythia suspensa were isolated and purified by column chromatography and preparative TLC. On the basis of comprehensive spectroscopic methods including IR, ESI-MS/MS, 1D and 2D NMR, these compounds were identified as ten ceremides (1-10), six triterpenes (11-16), one steroids (17), three flavonoids (18-20), two C6-C2 alcohols (21-22) and two lignans (23-24). Compounds 1-10 were reported from F. suspense for the first time, among which 1, 2, 4 and 5 were new ones.
