Studies on chemical constituents of Helwingia chinensis.
- Author:
Juan YANG
1
;
Fang-ming LOU
;
Yu-kun NIU
Author Information
- Publication Type:Journal Article
- MeSH: Cinnamates; chemistry; isolation & purification; Cornaceae; chemistry; Oleanolic Acid; analogs & derivatives; chemistry; isolation & purification; Plants, Medicinal; chemistry; Triterpenes; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2007;32(14):1416-1418
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the chemical constituents of Helwingia Chinensis.
METHODCompounds were isolated with silica gel, Sephadex LH - 20 and polyamide chromatography, and their structures were elucidated by means of spectral analysis.
RESULTSix compounds were isolated and identified as cinnamic acid (1), gult-5-en-3beta-ol (2), friedelin (3), alpha-amyrin (4), luteolin-7-O-beta-D-glucoside (5) and 4, 5-dimethoxy-1, 2-benzoquinone (6).
CONCLUSIONAll these Compounds were obtained from H. chinensis for the first time.
