Studies on chemical constituents in seeds of Cicer arietinum.
- Author:
Yong-xia TAN
1
;
Yu-hua SUN
;
Ruo-yun CHEN
Author Information
- Publication Type:Journal Article
- MeSH: Adenosine; chemistry; isolation & purification; Cerebrosides; chemistry; isolation & purification; Chromatography, Gel; Cicer; chemistry; Plants, Medicinal; chemistry; Seeds; chemistry; Triterpenes; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2007;32(16):1650-1652
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents in seeds of Cicer arietinum, so that to find bioactive natural products.
METHODDried and sprouted seeds of C. arietinum were extracted with ethanol of various concentrations respectively, then isolated and purified by silica gel, macroreticular resin D 101, Sephadex LH -20 gel column chromatography, and structures of compounds were identified by spectral analysis.
RESULTNine compounds have been isolated and identified: 3-hydroxy-olean-12-ene (1), biochanin A-7-O-beta-D-glucoside (2), cerebroside (3), 1-ethyl-alpha-L-galactoside (4), uridine (5), adenosine (6), trytophan (7), biochanin A (8), fomononetin (9).
CONCLUSIONCompounds 1, 3, 4, 6, 7 were isolated from genus Cicer for the first time.