Study on the chemical constituents in roots and rhizomes of Ligularia duciforms.
- Author:
Jin-Feng LIN
1
;
Chao-Feng ZHANG
;
Mian ZHANG
;
Zheng-Tao WANG
Author Information
- Publication Type:Journal Article
- MeSH: Asteraceae; chemistry; Caffeic Acids; chemistry; isolation & purification; Cinnamates; chemistry; isolation & purification; Coumaric Acids; chemistry; isolation & purification; Plant Roots; chemistry; Plants, Medicinal; chemistry; Rhizome; chemistry
- From: China Journal of Chinese Materia Medica 2005;30(24):1927-1929
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents in roots and rhizomes of ligularia duciforms.
METHODThe compounds were isolated by column chromatography, the structures were identified by physicochemical properties and spectral analysis.
RESULTSix compounds were isolated and identified as caffeic acid (I), (E)-docosyl-3, 4-dihydroxycinnamate (II), (E)-docosyl 3-methoxy-4-hydroxyferulate (III, beta-amyrone (IV), beta-sitosterol (V), and daucosterol (VI).
CONCLUSIONAll the compound were isolated for the first time from the plant, and the compound II and IV were isolated firstly from the genus Ligularia.
