Relation between Diet and Metabolic Acidosis in Chronic Dialysis Patients.
- Author:
Young Ki LEE
1
;
Young Joo KWON
;
Nan Hee KIM
;
Jong Woo YOON
;
Sang Kyung JO
;
Kyung So WE
;
Yong Seop KIM
;
Dae Ryong CHA
;
Won Yong CHO
;
Hee Jung PYO
;
Hyoung Kyu KIM
;
In Sun HUR
Author Information
1. Department of Internal Medicine College of Medicine, Korea University, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
Metabolic acidosis;
Protein;
Chronic renal failure;
Hemodialysis
- MeSH:
Acid-Base Equilibrium;
Acidosis*;
Anorexia;
Dialysis*;
Diet*;
Dietary Proteins;
Female;
Humans;
Incidence;
Kidney Failure, Chronic;
Male;
Malnutrition;
Metabolism;
Nephritis;
Nutritional Status;
Proteolysis;
Renal Dialysis;
Uremia
- From:Korean Journal of Nephrology
1997;16(2):309-315
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: It has been known that the incidence of protein malnutrition is high in patients with chronic renal failure(CRF). Although the effect of uremia on protein metabolism has not been known clearly, some reports suggest that metabolic acidosis, one of the uremic manifestations, increases protein catabolism. In a steady state, acid production is mainly related to dietary protein intake. Also severe acidosis causes anorexia and may decreases protein intake. But the relationship between diet and metabolic acidosis in chronic dialysis patients has not been established. In order to investigate the relation between metabolic acidosis and diet in CRF patients, we analyzed the diet intake and the nutritional status in chronic dialysis patients with or without severe metabolic acidosis. METHODS: We selected 10 patients as an acidosis group (total CO2 < 14.0mEq/L) and 10 patients with acid-base balance as control group (total CO2 > 17.5mEq/L) among patients who have been receiving hemodialysis. RESULTS: The mean ages and male to female ratios were similar in both groups, but in the underlying diseases of acidosis group, non-chronic glomerular nephritis (nonCGN) was more prevalent. Weekly hemodialysis time of the acidosis and the control group were 10.20, 11.45hours per week, respectively. The concentrations of pre-dialysis BUN were 89.74 vs. 71.25mg/dL and nPCR were 1.289 vs. 1.035g/kg/ day in each group.. However, the analysis of dietary protein intake showed no significant difference between both groups. The nutritional status of both groups were similar. CONCLUSION: In CRF patients, metabolic acidosis increases protein catabolism by stimulated amino acid oxidation and protein degradation in muscle. This study therefore suggests that patients with metabolic acidosis need to receive more adequate dialysis to correct the acidosis. And we recommend the indivisualization of protein intakes rather than the indiscriminate protein restriction in CRF patients with metabolic acidosis.
