A new C-glycosylflavone from Peperomia dindygulensis.
- Author:
Li CHEN
1
;
Yu ZHOU
;
Yi-Long ZHOU
;
Jun-Xing DONG
Author Information
- Publication Type:Journal Article
- MeSH: Chromatography, Affinity; Drugs, Chinese Herbal; chemistry; Flavones; analysis; isolation & purification; Galactosides; analysis; isolation & purification; Magnetic Resonance Spectroscopy; Peperomia; chemistry; Porosity
- From: China Journal of Chinese Materia Medica 2008;33(7):772-774
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents of Peperomia dindygulensis.
METHODSeveral column chromatographic methods were used to isolated compounds from P. dindygulensis and spectroscopic methods (1H-NMR, 13C-NMR, HMQC, HMBC, 1D- HOHAHA, NOE) were used to identify the structures of isolated compounds.
RESULTCompound 1 was isolated and identified as 2"-O-beta-D-galactosylisoswertisin.
CONCLUSIONCompound 1 was a new compound.
