Studies on chemical constituents of Salsola collina.
- Author:
Yu XIANG
1
;
You-Bin LI
;
Jian ZHANG
;
Ping LI
;
Yuan-Zhang YAO
Author Information
- Publication Type:Journal Article
- MeSH: Coumaric Acids; chemistry; isolation & purification; Flavonols; chemistry; isolation & purification; Furans; chemistry; isolation & purification; Glucosides; chemistry; isolation & purification; Lignans; chemistry; isolation & purification; Plants, Medicinal; chemistry; Salsola; chemistry
- From: China Journal of Chinese Materia Medica 2007;32(5):409-413
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents of Salsola collina.
METHODThe EtOH extract from the whole plant of S. collina were isolated and purified by column chromatography. These compounds were identified by their physical properties and spectroscopic data.
RESULTEleven compounds were isolated and identified as ferulic acid (1), p-coumaric acid (2), salicylic acid (3), tricin (4), selagin (5), acanthoside D (6), tricin -7-O-beta-D-glucopyranoside (7), tricin-4'-O-beta-D-apioside (8), isorhamnetin-7-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-beta-D-glucopyranoside (10), isorhamnetin-3-O-alpha-L-arabinopyranosyl (1-->6) -beta-D-glucopyranoside (11).
CONCLUSIONwherein compound 1, 2, 3, 5, 6 and 9 were isolated from the Salsola for the first time.
