Investigation of dietary fiber intakes and varies in 53 patients with diabetes.
- Author:
Wen-ya YIN
1
;
Wei-dong ZHENG
;
Cheng-yu HUANG
;
Hong-xia ZHONG
;
Liang LI
;
Jie ZHOU
Author Information
- Publication Type:Journal Article
- MeSH: Aged; Diabetes Mellitus, Type 2; physiopathology; Diet Records; Dietary Fiber; administration & dosage; analysis; Feeding Behavior; physiology; Female; Humans; Male; Middle Aged
- From: Chinese Journal of Preventive Medicine 2005;39(5):342-344
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the intakes of total dietary fiber (TDF), soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) in Subjects With Type 2 Diabetes so as to provide the base for making the adequate intakes of dietary fiber.
METHODSThe enzymatic-gravimetric methods for dietary fiber were established on basis of a collaborative study. Dietary intake was measured by means of 3-day food records through weighting and using food pictures. TDF, SDF and IDF were analyzed by enzymatic-gravimetric methods.
RESULTSThe reproducibility relative standard deviations for DF ranged from 2.63% to 9.67%. Vegetable foods were the mainly sources of DF. The total dietary intakes, insoluble and soluble fibers were 26.5 +/- 9.8, 14.6 +/- 5.8, 10.4 +/- 4.4 (g/d) respectively.
CONCLUSIONThe dietary fiber intake of the diabetes remains in the range of intakes recommended by American Diabetes Association.
