Analysis of fatty acids in the seeds of Sterculia lychnophora by GC-MS.
- Author:
Ru-feng WANG
1
;
Xiu-wei YANG
;
Chao-mei MA
;
Ming-ying SHANG
;
Shan YANG
;
Min-chuan WANG
;
Shao-qing CAI
Author Information
- Publication Type:Journal Article
- MeSH: Fatty Acids, Nonesterified; chemistry; isolation & purification; Fatty Acids, Unsaturated; analysis; Gas Chromatography-Mass Spectrometry; Palmitic Acid; analysis; Plants, Medicinal; chemistry; Seeds; chemistry; Sterculia; chemistry
- From: China Journal of Chinese Materia Medica 2003;28(6):533-535
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo analyze and identify fatty acids in the seeds of Sterculia lychnophora.
METHODThe compositions was isolated and determined by GC-MS technique, and area normalization method was used to make quantitative analyze of the content of compositions.
RESULTS21 Fatty acids and 5 other compositions were isolated and determined.
CONCLUSIONThe major fatty acids are 9,12(Z,Z)-octadecadienoic acid(37.96%), hexadecanoic acid(24.77%), 9-(Z)-octadecenoic acid(19.77%) and octadecanoic acid(5.01%).
