Chemical constituents from flowers of Chrysanthemum indicum.
- Author:
Jinyue WANG
1
;
Dong CHEN
;
Lijuan LIANG
;
Peifeng XUE
;
Pengfei TU
Author Information
- Publication Type:Journal Article
- MeSH: Chalcones; analysis; Chrysanthemum; chemistry; Flavones; analysis; Flavonoids; analysis; Flavonols; analysis; Flowers; chemistry; Furans; analysis; Glucosides; analysis; Lignans; analysis; Quercetin; analogs & derivatives
- From: China Journal of Chinese Materia Medica 2010;35(6):718-721
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the chemical constituents of the flowers of Chrysanthemum indicum.
METHODThe chemical constituents were isolated by various column chromatographic methods. The structures were identified by spectral data.
RESULTTwelve compounds were isolated and identified as acacetin (1), tricin (2), 2',4'-dihydroxychalcone(3), 5-hydroxy-4',7-dimethoxyflavon(4),7hydroxyflavonone (5), isorhamnetin (6),5,6,7-trihydroxy- 3',4', 5'-trimethoxyflanon (7 ), quercetin (8) , (3 beta, 5 alpha, 6 beta, 7 beta, 14 beta)-eudesmen-3,5,6,11-tetrol (9), syringaresinol (10), liriodendrin (11), and genkwanin (12).
CONCLUSIONCompounds 3-7, 10-12 were isolated from this species for the first time, and compounds 3, 5, 7, 10, 11 were obtained from genus Chrysanthemum for the first time.
