Comparison of ingredients between two water extractions of danggui kushen pills with or without solid-state fermentation.
- Author:
Yingzi WANG
1
;
Chunchao HAN
;
Zhaowang ZHANG
;
Xiumei SUN
Author Information
- Publication Type:Journal Article
- MeSH: Chemical Fractionation; methods; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; chemistry; isolation & purification; metabolism; Fermentation; Reproducibility of Results; Water; chemistry
- From: China Journal of Chinese Materia Medica 2010;35(8):973-976
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the effects of the solid-state fermentation technology in extracting the ingredients of traditional Chinese medicine (TCM).
METHODUsing Danggui Kushen pills as an example, four index ingredients of ferulic acid, matrine, matrine alkaloids and dry extract were compared comprehensively, and the difference between the two water extractions of fermented pills and unfermented pills was evalued.
RESULTThe comprehensive evaluated result was that extraction of fermented pills was better than that unfermented.
CONCLUSIONThe solid-state fermentation is conducive to the extraction of prescription of Danggui Kushen pills.
