The perception, attitude and practice of housewife about food safety and hygiene in a precinct Ha Noi
- Author:
Khang Yen Vu
- Publication Type:Journal Article
- Keywords:
hygiene
- MeSH:
Hygiene;
Food
- From:Pharmaceutical Journal
2000;294(10):8-11
- CountryViet Nam
- Language:Vietnamese
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Abstract:
Subjects: Housewifes in the households method: description and analysis. The Results: The general perception for the food safety and hygiene was low: The influence factors included age and education level. The television is a major means of the information supply. Newspaper and oral communication were important 2 means. There are some the incorrect practices such as sharing the chopping-board for uncooked meat and cooked meat, not soak the fruits or incorrect soak
