Factors influence the assurance of hygiene in drinking and eating in hospital
- Author:
Toan Dinh Tran
- Publication Type:Journal Article
- Keywords:
hygiene
- MeSH:
Hygiene;
Quality Assurance, Health Care;
Diet
- From:Pharmaceutical Journal
2002;318(10):4-5
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The dietary-regimen of the patients in hospitals has not had unified pattern. There were 4 factors influence the assurance of hygiene in drinking and eating of patients in hospitals: 1, Chef was not considered an occupation because of professional characteristics in hospital; 2, People who had mistakes must work in the nutrition department; 3, Equipments of the nutrition department were different from one to another; 4, Foods and clients.
