Research on chromatographic fingerprint of fruits of Schisandra chinesis.
- Author:
Weidan WANG
1
;
Zhengliang YE
;
Lili SONG
;
Wen SHEN
;
Qiaosheng GUO
;
Dekun LI
;
Dazheng ZHOU
Author Information
- Publication Type:Journal Article
- MeSH: Chromatography, High Pressure Liquid; methods; Drugs, Chinese Herbal; analysis; isolation & purification; Fruit; chemistry; Lignans; analysis; isolation & purification; Schisandra; chemistry
- From: China Journal of Chinese Materia Medica 2010;35(21):2871-2873
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chromatographic fingerprint of the fruits of Schisandra chinensis, and identify the peaks.
METHODAnalysis was performed at 30 degrees C on a Waters Symmetry C18 column (4.6 mm x 250 mm, 5 microm), eluted with acetonitrile-water gradient elution. The flow-rate was 1.0 mL x min(-1), and detection wavelength was 218 nm. The peaks in the chromatogram were identified by LC-MS.
RESULTThe fingerprint of the fruits of S. chinensis was established, and fifteen peaks of lignans were identified.
CONCLUSIONThe method was easy, reliable and could be used as a powerful tool for the further quality control of S. chinensis.
