Study on flavonoids from leaf of Ipomoea batatas.
- Author:
Jian-guang LUO
1
;
Ling-yi KONG
Author Information
- Publication Type:Journal Article
- MeSH: Benzopyrans; chemistry; isolation & purification; Flavonoids; Ipomoea batatas; chemistry; Kaempferols; chemistry; isolation & purification; Plant Leaves; chemistry; Plants, Medicinal; chemistry; Quercetin; analogs & derivatives; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2005;30(7):516-518
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the flavonoid constituents of Ipomoea batatas.
METHODThe leaf was extracted with EtOH and partitioned with CHCl3, EtOAc and n-BuOH respectively. The chemical components of EtOAc fraction were isolated by silica gel and sephadex LH-20 column chromatography. The chemical structures were elucidated on the basis of physic-chemical properties and spectral data.
RESULTFive compounds were isolated and identified as: tiliroside (I), astragalin (II), rhamnocitrin (III), rhamnetin (IV) and kaempferol (V).
CONCLUSIONAll of these five compounds were obtained from this plant for the first time.
