Isoflavones from Millettia nitida var. hirsutissima.
- Author:
Cheng XIANG
1
;
Jun CHENG
;
Hong LIANG
;
Yu-Ying ZHAO
;
Jie FENG
Author Information
1. Department of Natural Medicines, School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100191, China.
- Publication Type:Journal Article
- MeSH:
Glucosides;
chemistry;
isolation & purification;
Isoflavones;
chemistry;
isolation & purification;
Millettia;
chemistry;
Molecular Structure;
Plant Stems;
chemistry;
Plants, Medicinal;
chemistry
- From:
Acta Pharmaceutica Sinica
2009;44(2):158-161
- CountryChina
- Language:Chinese
-
Abstract:
To study the chemical constituents of Millettia nitida var. hirsutissima, the constituents were isolated by chromatographic techniques, and structures were identified by spectroscopic methods. Eight isoflavones were isolated and identified, including a new compound, hirsutissimiside F (1), and seven known compounds, formononetin (2), ononin (3), odoratin 7-O-beta-D-glucopyranoside (4), lanceolarin (5), afromosin (6), sphaerobioside (7), and hirsutissimiside B (8). Compounds 3, 4, 5 and 7 were isolated from the genus Millettia for the first time, 2 was obtained from this plant for the first time.
