Studies on chemical constituents in bud of Artemisia scoparia (II).
- Author:
Sheng LIN
1
;
Yong-qing XIAO
;
Qi-wei ZHANG
;
Ning-ning ZHANG
Author Information
- Publication Type:Journal Article
- MeSH: Artemisia; chemistry; classification; Flavones; chemistry; isolation & purification; Flowers; chemistry; Plants, Medicinal; chemistry; Quercetin; analogs & derivatives; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2004;29(2):152-154
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the chemical constituents in flower bud of Artemisia scoparia.
METHODThe constituents were isolated and purified by means of various chromatographic methods, and spectroscopic methods were used to identify their structures.
RESULTFour flavones were isolated and their structures were identified as hyperin (V), eupafolin (VI), pedalitin (VII), 5,7,2',4'-tetrahydroxy-6,5'-dimethoxyflavone (VIII).
CONCLUSIONCompounds V, VI, VII, VIII were obtained from this plant for the first time.
