Studies on the chemical constituents of the volatiles of Clerodendron bungei.
- Author:
Ai-nong YU
1
Author Information
- Publication Type:Journal Article
- MeSH: Acetone; analysis; Clerodendrum; chemistry; Ethanol; analysis; Gas Chromatography-Mass Spectrometry; Oils, Volatile; chemistry; isolation & purification; Phenylethyl Alcohol; analysis; Plant Components, Aerial; chemistry; Plants, Medicinal; chemistry
- From: China Journal of Chinese Materia Medica 2004;29(2):157-159
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo analyse chemical constituents of the volatiles of Clerodendron bungei.
METHODThe volatiles of C. bungei were extracted through steam distillation, and then the constituents were separated by GC and identified by MS.
RESULT AND CONCLUSION33 Compounds were identified. The principal chemical constituents of the volatiles of C. bungei are ethanol, acetone, 1-penten-3-ol,2-pentanol, (Z)-2-penten-1-ol, 3-furaldehyde, 3-hexen-1-ol, 4-hexen-1-ol, 1-hexanol, 1-octen-3-ol, 3-octanol, benzenemethanol, linal-ool oxide, trans-Linalool oxide, linalool,2,5-dimethylcyclohexanol, phenylethyl alcohol, etc.
