Studies on chemical constituents of root of Cichorium intybus.
- Author:
Yi HE
1
;
Ya-jian GUO
;
Yun-yan GAO
Author Information
- Publication Type:Journal Article
- MeSH: Chicory; chemistry; Dicarboxylic Acids; chemistry; isolation & purification; Indoles; chemistry; isolation & purification; Plant Roots; chemistry; Plants, Medicinal; chemistry; Sitosterols; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2002;27(3):209-210
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents in the root of Cichorium intybus.
METHODThe compounds were isolated and identified by column chromatography and NMR, IR, MS data.
RESULTTwelve compounds were isolated and identified.
CONCLUSION2,3,4,9-tetrahydro-1H-pyrido-(3,4-b)indole-3-carboxylic acid was isolated from the Cichorium genus for the first time, azelaic acid and daucosterol were isolated from the the plant for the first time.
