Studies on chemical constitutes of Phellinus igniarius.
- Author:
Shun-yan MO
1
;
Yong-chun YANG
;
Jian-gong SHI
Author Information
- Publication Type:Journal Article
- MeSH: Flavanones; chemistry; isolation & purification; Flavonoids; chemistry; isolation & purification; Polyporaceae; chemistry; Scopoletin; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2003;28(4):339-341
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents of Phellinus igniarius.
METHODCompounds were isolated by nomal phasc sillica gel and Al2O3 chromatography and reverse phase HPLC. Their structures were elucidated by spectroscopic methods including IR, MS and NMR.
RESULTFive flavonoids and two coumarins were isolated from Phellinus igniarius and their structures were identified as naringenin, sakuranetin, aromadendrin, folerogenin, eriodictyol, coumarin and scopoletin.
CONCLUSIONAll these compounds were obtained from this genus for the first time.