Chemotaxis response of Erwinia carotovora on sugars and amino acids of root exudates of Panax ginseng.
- Author:
Ai-Hua ZHANG
1
;
Ning-Bo AN
1
;
Feng-Jie LEI
2
;
Wen-Li MA
1
;
Kun CHI
3
;
Lian-Xue ZHANG
1
Author Information
- Publication Type:Journal Article
- Keywords: Erwinia carotovora; Panax ginseng; amino acid; chemotaxis; sugars
- From: China Journal of Chinese Materia Medica 2016;41(21):3937-3941
- CountryChina
- Language:Chinese
- Abstract: The chemotaxis response of Erwinia carotovora to different sugars and amino acids in four kinds of chemotactic parameters (concentration, time, temperature and pH ) was determined by capillary method. The results showed that when pH was 8, concentration was 0.025 mg•L ⁻¹, culture temperature was 25 ℃ and the duration was 60 minutes, the optimal chemotaxis rate of lysine was 2.509,when pH was 6, concentration was 0.25 mg•L ⁻¹, culture temperature was 25 ℃ and the duration was 60 minutes, the optimal chemotaxis rate of arginine was 2.218 8,when pH was 7, concentration was 0.25 mg•L ⁻¹, culture temperature was 30 ℃ and the duration was 60 minutes, the optimal chemotaxis rate of L-rhamnose was 3.091 2, when pH was 6, concentration was 0.25 mg•L ⁻¹, culture temperature was 30 ℃ and the duration was 45 minutes, the optimal chemotaxis rate of D-arabinose was 3.026 3. Sugars and amino acids had obvious chemotaxis with E. carotovora,the high concentration of carbohydrate and amino acid exited an inhibitory effect on chemotaxis response of E. carotovora, and the chemotaxis response decreased with the increase of concentration of carbohydrates and amino acids.
