Comparative study on internal quality of four cultivars of Chrysanthemum morifolium.
- Author:
Qiao-sheng GUO
1
;
Da-wei QIAN
;
Xian-yuan HE
;
Li LIU
;
Jian-ming JU
;
Ling-ying ZHU
;
Jin-ao DUAN
;
Yu-xin CAI
Author Information
- Publication Type:Journal Article
- MeSH: Chlorogenic Acid; analysis; Chrysanthemum; chemistry; genetics; growth & development; Flavonoids; analysis; Flowers; chemistry; genetics; Hot Temperature; Oils, Volatile; analysis; Plants, Medicinal; chemistry; genetics; growth & development; Polymorphism, Genetic; Quality Control; Technology, Pharmaceutical; methods
- From: China Journal of Chinese Materia Medica 2002;27(12):896-898
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the genetic diversity of C. morifolium on the chemical constituents.
METHODChemical constituents of four cultivars cultivated with the same conditions were compared in three types of index: chlorogenic acid, flavonoid and volatile oil.
RESULT AND CONCLUSIONWith different cultivars and processing methods, the contents of chlorogenic acid, flavonoid and volatile oil extracted from C. morifolium vary great extent.
