Enumeration, genetic characterization and antimicrobial susceptibility of Lactobacillus and Streptococcus isolates from retail yoghurt in Beijing, China.

Author: Yin Ping DONG ¹ ; Qian CHEN ² ; Sheng Hui CUI ³ ; Feng Qin LI ¹
Author Information

1. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China.
2. Beijing Centre for Disease Control and Prevention, Beijing 100013, China.
3. National Institute for Food and Drug Control, Beijing 100050, China.
Publication Type:Journal Article
MeSH: China; Drug Resistance, Bacterial; Electrophoresis, Gel, Pulsed-Field; Fast Foods; microbiology; Lactobacillus; isolation & purification; physiology; Microbial Sensitivity Tests; RNA, Ribosomal, 16S; genetics; Streptococcus; isolation & purification; physiology; Yogurt; microbiology
From: Biomedical and Environmental Sciences 2014;27(9):740-748
CountryChina
Language:English