Enumeration, genetic characterization and antimicrobial susceptibility of Lactobacillus and Streptococcus isolates from retail yoghurt in Beijing, China.
- Author:
Yin Ping DONG
1
;
Qian CHEN
2
;
Sheng Hui CUI
3
;
Feng Qin LI
1
Author Information
- Publication Type:Journal Article
- MeSH: China; Drug Resistance, Bacterial; Electrophoresis, Gel, Pulsed-Field; Fast Foods; microbiology; Lactobacillus; isolation & purification; physiology; Microbial Sensitivity Tests; RNA, Ribosomal, 16S; genetics; Streptococcus; isolation & purification; physiology; Yogurt; microbiology
- From: Biomedical and Environmental Sciences 2014;27(9):740-748
- CountryChina
- Language:English