Studies on chemical constituents in the peels of Citrus changshan-huyou (I).
- Author:
Xue-mei ZHAO
1
;
Xing-qian YE
;
Yu-fang XI
;
Da-yuan ZHU
;
Shan-hao JIANG
Author Information
- Publication Type:Journal Article
- MeSH: Citrus; chemistry; Fruit; chemistry; Limonins; chemistry; isolation & purification; Plants, Medicinal; chemistry; Sitosterols; chemistry; isolation & purification; Sucrose; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2003;28(3):237-239
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo reveal the pharmacological activities of the components for their further utilization and development by studying the chemical constituents of Citrus changshan-huyou.
METHODThe structures were determined by repeated silica gel chromatographic separation and spectral analysis.
RESULTFive compounds were obtained, and identified as 3-oxo friedelin (I), limonin (II), beta-sitosterol (III), 8-(2',3'-dihydroxy-4'-methylbutane)-7-methoxycoumarin (IV), sucrose (V).
CONCLUSIONThe five compounds were obtained from this plant for the first time.
