Experience on equipment supervision and inspection in food and drug control agency.
- Author:
Ying MA
1
;
Li TIAN
2
;
Jingkun QI
2
;
Xin YU
2
;
Weiling TAO
2
;
Hezhan ZHANG
2
;
Jian ZOU
2
Author Information
1. National Institutes for Food and Drug Control, Beijing, 100050. maying1391@126.com
2. National Institutes for Food and Drug Control, Beijing, 100050.
- Publication Type:Journal Article
- MeSH:
Accreditation;
Food Inspection;
legislation & jurisprudence;
Laboratories;
standards;
Pharmacy Administration;
legislation & jurisprudence
- From:
Chinese Journal of Medical Instrumentation
2013;37(5):370-372
- CountryChina
- Language:Chinese
-
Abstract:
To assure the effective operation of certification and accreditation in the laboratory management system, further strengthen the instruments and equipment management, and provide specific recommendations on improvement of internal audit, management review and continuous improvement of management system. The inspector program had been firstly established and complemented. Through the inspection, we identified many deficiencies, made many specific recommendations for improvement. After inspection, the working procedures were improved; data from department were more rigorous, scientific and just; hardware foundation was established for international mutual recognition.
