OBJECTIVETo assess changes in prevalence and degree of dental fluorosis in individuals born before and after the introduction of water with 1.2 mg/L fluoride instead of water with 2.0-10.0 mg/L fluoride previously used in Da Li County in China.

METHODSThe students (n = 291) were divided into 2 groups. The dental fluorosis was scored according to Dean's classification. The statistical analysis was performed by t-test and chi(2) tests.

RESULTSThe prevalence of dental fluorosis was significantly lower in the group of the students drinking water from the new well (group 1) as compared to the group of the students drinking the old water (group 2), i.e. 48.8% versus 87.2% (P < 0.01). The percentage of moderate to very severe fluorosis was 13.9% and 0 in group 1 as compared to 32.0% and 8.8% in group 2. The fluorosis community index (FCI), defined by Dean, in group 1 and 2 was medium (1.01) and marked (2.12) respectively.

CONCLUSIONSThe results showed that: (1) The prevalence of dental fluorosis was significantly lowered by the new source of drinking water. (2) Drinking water, even with 1.2 mg/L fluoride, may cause dental fluorosis during the period of tooth mineralization.