Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan.

Author: Ashraf M AHMED ^{1
,

2} ; Akito MARUYAMA ³ ; Hazim O KHALIFA ³ ; Toshi SHIMAMOTO ³ ; Tadashi TADASHI ³
Author Information

1. Department of Bacteriology, Mycology, and Immunology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
2. Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.
3. Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.
Publication Type:Letter
MeSH: Drug Resistance, Bacterial; genetics; Food Microbiology; Gram-Negative Bacteria; genetics; isolation & purification; Integrons; Japan; Seafood; microbiology
From: Biomedical and Environmental Sciences 2015;28(12):924-927
CountryChina
Language:English