Quality control of laparoscopic surgery for gastric cancer.
- Author:
Yan-feng HU
1
;
Ting-yu MOU
Author Information
1. Department of General Surgery, Nanfan Hospital, Southern Medical University, Guangzhou 510515, China. yfenghu@qq.com.
- Publication Type:Journal Article
- MeSH:
Humans;
Laparoscopy;
Minimally Invasive Surgical Procedures;
Quality Control;
Quality of Life;
Stomach Neoplasms;
surgery
- From:
Chinese Journal of Gastrointestinal Surgery
2013;16(10):947-949
- CountryChina
- Language:Chinese
-
Abstract:
As the improvement of technique and accumulation of experience in the past decade, the development of laparoscopic surgery has been in the advanced phase for the minimally invasive surgery for the management of gastric cancer. Even laparoscopic surgery has severaladvantages such as faster recovery courses and improved quality of life, however, surgical quality control for oncology must always be the most important consideration. The quality control system consists of accurate clinical staging, patient selection, intraoperative standard operating procedure, proper education and training course, data management for clinicopathologic information, and evidence-based studies.
