Isolation and structure identification of the chemical constituents from Gypsophila oldhamiana.
- Author:
Jing-yong SUN
1
;
Ying ZHONG
;
Chun-xu ZUO
;
Jun-ting YIN
;
Bin WANG
Author Information
- Publication Type:Journal Article
- MeSH: Caffeic Acids; chemistry; isolation & purification; Caryophyllaceae; chemistry; Molecular Conformation; Molecular Structure; Plant Roots; chemistry; Plants, Medicinal; chemistry; Stigmasterol; analogs & derivatives; chemistry; isolation & purification; Sucrose; chemistry; isolation & purification
- From: Acta Pharmaceutica Sinica 2005;40(11):994-996
- CountryChina
- Language:Chinese
-
Abstract:
AIMTo study the constituents of the root of Gypsophila oldhamiana Miq.
METHODSSilica gel column chromatographic technique was used for the isolation and purification of compounds. The structures were elucidated on the basis of spectral data and chemical evidences.
RESULTSFive compounds were obtained and identified as the beta-D-glucoside of alpha-spinasterol (I), tetracosyl caffeate (II), sucrose (III), beta-sitosterol (IV) and daucosterol (V).
CONCLUSIONCompound II is a new compound. Compound I was isolated from this plant for the first time.
